Once the avocado has cooled to the touch, about 30 minutes, remove the foil.
29+ Avocado Has Brown Spots Inside. The avocado is edible, but may not taste as good. Males are a yellow color with occasional dark spots.
It's a type of cold injury, where the browning proceeds from the vesicles inside the fruit. Not all brown spots are small, round spots. Sometimes, your avocado is going to have some brown streaks in the inside.
It's a type of cold injury, where the browning proceeds from the vesicles inside the fruit.
If an avocado is already ripened at the store there's already a high probability it's been handled poorly. Cut them out and carry on. If you've already purchased an unripe avocado, don't sweat it—you can speed up the ripening process. The outer shell usually turns brown as an indication of ripeness.